Beginning cooking at an early age establishes a foundation for the rest of their lives

We feel one of the most profound ways to prepare children for the future is to make them not only aware how to cook, but also to teach where their food comes from. 

While there are many cooking programs out there, most are not developed by people with a background in education which affects the quality of instruction at a foundational level. With a combined 30 years in education Dr. Christine Kojak, EdD and Thom Kojak deeply understand the need for structure and learning objectives in order for kids to flourish and have fun in any learning environment.  With this background, our curriculum is designed with this in mind.

As educators, we developed the curriculum, classes, and recipes specifically for children ages 3-12 to be implemented in preschools, elementary schools, and after-school as an enrichment program to foster a love of food and learning for the next generation.